清蒸香叶甘榜鱼Steamed Fragrant Pandan Leaf Kampung Fish
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View365
买到新鲜的甘榜鱼,不如试试这个简易的泰式做法,尤其一定要学会那个蘸酱做法,是这道料理的灵魂!
Ingredients
材料
Ingredients
蘸酱
Dipping Sauce
Directions
Step 1
鱼洗净均匀搽上少许盐腌制20分钟。Clean the fish thoroughly and rub a little salt over them. Allow them to marinate for 20 minutes.
Step 2
用班兰叶包扎甘榜鱼,大火蒸8分钟至熟。Wrap the fish with pandan leaves and steam over high heat for 8 minutes or until cooked.
Step 3
把蘸酱拌匀即可与鱼肉搭配一同享用。Mix the ingredients for the dipping sauce well and serve it alongside the fish for a delightful meal.
清蒸香叶甘榜鱼Steamed Fragrant Pandan Leaf Kampung Fish
Ingredients
材料
Ingredients
蘸酱
Dipping Sauce
Follow The Directions
Step 1
鱼洗净均匀搽上少许盐腌制20分钟。Clean the fish thoroughly and rub a little salt over them. Allow them to marinate for 20 minutes.
Step 2
用班兰叶包扎甘榜鱼,大火蒸8分钟至熟。Wrap the fish with pandan leaves and steam over high heat for 8 minutes or until cooked.
Step 3
把蘸酱拌匀即可与鱼肉搭配一同享用。Mix the ingredients for the dipping sauce well and serve it alongside the fish for a delightful meal.