宫保猴头菇Kung Pao Monkey Head Mushroom
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View
猴头菇营养价值非常高，助消化、滋补、对消化不良、神经衰退与十二指肠溃疡及胃溃疡有良好的功效。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
Directions
Step 1
锅内热油先爆香猴头菇，再加入材料B炒香，最后加入材料C拌匀即可。Heat oil in a pan and stir-fry the monkey head mushrooms until fragrant. Add ingredients B and stir-fry until aromatic. Finally, add ingredients C and mix well.
