人参糯米鸡 Ginseng chicken with Glutinous Rice

【材料】
全鸡1只、糯米300克、薏米100克、人参须30克、盐和胡椒粉适量
【做法】
1. 把鸡清理洗净。
2. 糯米洗净后蒸45分钟；薏米则煮45分钟。
3. 把熟糯米和薏米塞入鸡腹中，用竹签固定。（图1-3）
4. 用半锅水煲人参须30分钟，然后把鸡放入，小火焖煮35分钟，熄火再燜10分钟，便可上桌。（图4）

【Ingredients】
1 whole chicken, 300g glutinous rice, 100g barley, 30g ginseng root, salt and pepper powder to taste
【Method】
1. Clean and wash the chicken.
2. Steam glutinous rice for 45 minutes; boil the barley for 45 minutes.
3. Stuffed the chicken with glutinous rice and barley. Secure with bamboo stick. (pic 1-3)
4. Boil ½ pot of water with ginseng root for 30 minutes. Put in the chicken and boil for 35 minutes in low heat. Simmer
without heat for another 10 minutes, done.(pic 4)