凤凰于飞Flying Wings

先将鸡翅膀洗净，开二。混合全部腌料腌鸡翅膀3小时。Wash chicken wings and cut into 2，marinate with condiments for 3 hours.

捞起鸡翅膀，渣和汁倒掉，沥干。Remove wings from condiments and drain.

烧热5杯炸油，放入鸡翅膀炸至金黄色，捞起。Heat 5 cups oil in wok，deep fry the wings until golden brown，drain.

烧热配料中的油，爆香蒜茸，加入大蒜和调味料A炒匀即可盛起铺盘。Heat oil from sub-ingredients in wok，sauté garlic until fragrant，add in leek and seasoning A，toss and dish out on serving plate.

镬中倒入调味料B煮滚，将鸡翅膀倒入，煮至汁收干和浓稠，铺在配料上，装饰后享用。Bring seasoning B to boil，pour in wings and cook until gravy thicken，arrange wings over the sub-ingredients，garnish and serve.