印度薯仔Indian Potato Stew

先煮熟薯仔去皮，切大块用。Steamed potatoes and remove the skin, cut in big wedges.

用小火烧热油1½汤匙，加入姜、青辣椒、咖喱叶、芥末籽、黄姜粉一起爆香，加入薯仔、蘑菇及水一起煮至薯仔入味收干水份。Heat 1½ tbsp oil in wok, add in ginger, green chilli, curry leaves, mustard seed and turmeric powder, cook with water till boilling and sauce thicken.