奶油螃蟹煲仔饭Claypot Butter Crab Rice
- Prep Time20 Mins
- Cook Time30 Mins
- Type
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一锅熟的奶油螃蟹煲仔饭是双薪家庭最好的选择，即可省时但味道可鲜甜了！取个砂锅先炒过材料，米饭和螃蟹丢下去一同焖煮，洗个澡出来就可以享用咯！
Ingredients
材料
Ingredients
Directions
Step 1
取一砂锅中，放入马芝林和油，依次序加入洋葱、蒜、姜和咖喱叶。In a claypot, put in the margarine and oil. Then follow by adding in shallot, garlic, ginger and curry leaf.
Step 2
炒香后加入螃蟹，两面煎1分钟，之后取出螃蟹备用。 Stir fry till fragrant then add in the crab to sear for 1 minute each side. Then remove the crab from the claypot. Set aside.
Step 3
加入米饭、水和所有调味料搅拌均匀，再铺上煮好的螃蟹。Add rice, water, and all seasoning. Mix well and arrange the crab we cook earlier on the rice.
Step 4
盖上砂锅盖子，转小火焖煮20-25分钟。撒上葱花即可享用。Cover with lid and turn into very very low heat to cook for 20-25 minutes.Once done, sprinkle spring onion and serve immediately.
