日式凉拌鲜三文鱼Cold Sashimi Salmon Salad

Directions

Step 1

将红洋葱切成很薄的薄片，浸泡冰水中。Sliced the red onion into very thin slice and soak in a bowl or cold/iced water.

Step 2

准备腌料：在大碗中混合芥末和日本酱油，搅拌均匀。To prepare the marinates: In a large bowl mix wasabi and Japanese soy sauce. Mix well.

Step 3

将青瓜和三文鱼切成相同大小的方块。For cucumber and salmon we will cut it into same size of cube.

Step 4

把以上全部材料混合拌匀，放入冰箱冷藏30分钟。Now we just need to incorporate all the ingredients together in the soy mixture, and keep in refrigerator for 30 minuts.

Step 5

享用时将凉拌鲜三文鱼装入小碟子，再撒上一些烤芝麻即可。Scoop and serve in mini saucer, and lastly sprinkle some toasted sesame seed on top.