宫保炒辣肠 Gong Bao Chinese Sausages

【材料】
肝肠1对、腊肠1对（蒸10分钟）、蒜头2瓣（切片）、青、红、黄甜椒各30克（切角）、青葱1棵（切段）、花生30克（温油炸香）、大葱1粒、辣椒干10克（剪小段）、花椒粒1茶匙
【调味料】
蚝油2茶匙、糖1茶匙、生抽1茶匙、水2汤匙、绍兴酒1汤匙、L&P酱1茶匙、H&P酱1茶匙
【做法】
1. 蒸熟腊肠，待凉后切厚片；灯笼椒切角。（图1-3）
2. 花生用温油炸香备用（图4）
3. 热镬下油2汤匙爆香蒜片及洋葱。（图5）
4. 下辣椒干、花椒粒和调味料，中小火炒香。（图6）
5. 加入腊肠煸炒至香味溢出。（图7）

6. 最后加入灯笼椒及青葱段炒匀，盛碟后面上撒入炸香花生，便可。（图8）

【Ingredients】
1 pair Chinese liver sausages, 1 pair Chinese sausages, 2 pips garlic (sliced), 30g each of tri-color capsicum, 1 stalk spring onion (cut sections), 30g toasted peanut, 1 onion (cut wedges), 10g dried chili (cut sections), 1 tsp Chinese peppercorn
【Seasoning】
2 tsp oyster sauce, 1 tsp sugar, 1 tsp soy sauce, 2 tbsp. water, 1 tbsp Chinese cooking wine, 1 tsp L&P sauce, 1 tsp H&P sauce
【Method】
1. Steamed Chinese sausages for 10 minutes, and then cut into thick slices; cut capsicum into wedges. (pic 1-3)
2. Fry peanut with warm oil, dish out and set aisde. (pic 4)
3. Heat 2 tbsp oil in wok, sauté garlic and onion until fragrant.(pic 5)
4. Toss in dried chilies, Chinese peppercorn and seasoning, stir-fry with medium heat. (pic 6)
5. Add in sausages and stir-fry until aromatic.(pic 7)
6. Add in capsicums and spring onion, stir fry well. Sprinkle peanut on top and serve. (pic 8)