忧遁草炒鲜竹Stir-fried Sabah Snake Grass
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View666
【烹饪小贴士】忧遁草最好要选嫩叶才好吃;瓜仁也可用白镬(不放油)炒香。
Ingredients
材料A
Ingredient A
材料B:切粒
Ingredients B: diced
材料C
Ingredients C
材料D
Ingredients D
调味料
Seasoning
Directions
将材料C爆香,加入材料B炒香,备用。Saute ingredients C until fragrant,toss in ingredients B and stir-fry until aromatic and set aside.
再烧热适量油,加入忧遁草叶,攢水,大火快炒,加入做法1的材料炒匀,再加入调味料炒匀后,洒入瓜仁即可上碟。Heat up some oil again and add in Sabah Snake grass,drizzle some water and stir-fry briskly with high heat. Mixes in sautéed ingredients in steps 1,add in seasoning,stir to mix,sprinkle in winter melon seeds and dish out.
忧遁草炒鲜竹Stir-fried Sabah Snake Grass
Ingredients
材料A
Ingredient A
材料B:切粒
Ingredients B: diced
材料C
Ingredients C
材料D
Ingredients D
调味料
Seasoning
Follow The Directions
将材料C爆香,加入材料B炒香,备用。Saute ingredients C until fragrant,toss in ingredients B and stir-fry until aromatic and set aside.
再烧热适量油,加入忧遁草叶,攢水,大火快炒,加入做法1的材料炒匀,再加入调味料炒匀后,洒入瓜仁即可上碟。Heat up some oil again and add in Sabah Snake grass,drizzle some water and stir-fry briskly with high heat. Mixes in sautéed ingredients in steps 1,add in seasoning,stir to mix,sprinkle in winter melon seeds and dish out.