Home > 中餐 > 粉葛莲藕猪尾汤Stewed Pig’s Tail with Lotus Roots And Puerara

粉葛莲藕猪尾汤Stewed Pig’s Tail with Lotus Roots And Puerara

  • 2022-11-10
  • Prep Time
    2 Hours
  • Cook Time
    90 Mins
  • Type
  • View
    909

【烹饪小贴士】可以只用猪尾，然后以排骨取代鸡肉。

Ingredients

材料A

Ingredient A

材料B

Ingredient B

材料C

Ingredients C

材料D

Ingredients D

调味料

Seasoning

    Directions

    Step 1

    用调味料腌材料B至少1小时。Marinate all ingredients B with seasonings for at least an hour.

    Step 2

    在锅內把材料 C炒至香。Saute ingredients C in pot until fragrant.

    Step 3

    加入材料A炒均。Add in ingredients A and stir well to mix.

    Step 4

    倒入清水，煮至滚。Pour in water and bring to a boil.

    Step 5

    转小火，焖煮1½小时或至肉软。Reduce the heat and simmer for 1½ hours or until meat is tender.

    Step 6

    加入豆腐粒，再焖煮至少10分钟即可。Add in prefried beancurd and allow to simmer for at least 10 minutes.

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