斋烧鹅炒大豆芽Stir-fried Soy bean sprout with Mock Goose
- Prep Time30 Mins
- Cook Time15 Mins
- Type
- View389
【烹饪小贴士】荫油膏可用素蚝油代替。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
Directions
Step 1
将斋烧鹅炸脆切丁备用。Deep fry mock goose and then dice.
Step 2
大豆芽用白镬炒香去除异味备用。Stir-fry soy bean sprouts in wok until fragrant, dish out.
Step 3
爆香材料B,加入榨菜,放½茶匙糖炒匀,再加大豆芽、青红甜椒,快手炒香,加入调味料和斋烧鹅炒匀即可。Sauté ingredients B until fragrant,add in pickled mustard with ½ tsp sugar ; follow with soy bean sprouts and capsicums, stir-fry briskly and then toss in seasoning and mock goose, dish out.
斋烧鹅炒大豆芽Stir-fried Soy bean sprout with Mock Goose
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
Follow The Directions
Step 1
将斋烧鹅炸脆切丁备用。Deep fry mock goose and then dice.
Step 2
大豆芽用白镬炒香去除异味备用。Stir-fry soy bean sprouts in wok until fragrant, dish out.
Step 3
爆香材料B,加入榨菜,放½茶匙糖炒匀,再加大豆芽、青红甜椒,快手炒香,加入调味料和斋烧鹅炒匀即可。Sauté ingredients B until fragrant,add in pickled mustard with ½ tsp sugar ; follow with soy bean sprouts and capsicums, stir-fry briskly and then toss in seasoning and mock goose, dish out.