番茄辣酱四念豆Four-angle Bean with Spicy Tomato sauce
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View411
【烹饪小贴士】番茄要选红色的,增加色泽美观。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C:打烂
Ingredients C:grounded
调味料
Seasoning
Directions
将素虾米炸至金黄色备用。Sauté mock dried shrimp until golden brown and keep aside.
烧热¾碗油,加入番茄碎煮烂,加入已搅烂材料C,煮至油红色,加入调味料和炸好的素虾米盛起备用。Heat ¾ bowl oil in wok, add in chopped tomato and cook until soften; toss in grounded ingredients C and cook until oil become reddish,add in seasoning and fried mock dried shrimp; dish out.
煮滚半镬水,加入四念豆烫熟捞起,铺上番茄辣酱享用。Blanch four-angle bean in boiling water until cooked ,drain and arrange in plate; pour spicy tomato sauce over and serve.
番茄辣酱四念豆Four-angle Bean with Spicy Tomato sauce
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C:打烂
Ingredients C:grounded
调味料
Seasoning
Follow The Directions
将素虾米炸至金黄色备用。Sauté mock dried shrimp until golden brown and keep aside.
烧热¾碗油,加入番茄碎煮烂,加入已搅烂材料C,煮至油红色,加入调味料和炸好的素虾米盛起备用。Heat ¾ bowl oil in wok, add in chopped tomato and cook until soften; toss in grounded ingredients C and cook until oil become reddish,add in seasoning and fried mock dried shrimp; dish out.
煮滚半镬水,加入四念豆烫熟捞起,铺上番茄辣酱享用。Blanch four-angle bean in boiling water until cooked ,drain and arrange in plate; pour spicy tomato sauce over and serve.