日式亲子盖饭Oyakodon

Directions

亲子盖饭做法简单，味道非常鲜美，喜欢吃日式的朋友千万不能错过的一道最家常的日料。

Step 1

在不黏锅内放入日式高汤、日式酱油、味淋及糖，煮至滚。 In a non-stick frying pan add the dashi stock, soy sauce, mirin, and sugar. Bring to a boil.

Step 2

加入鸡肉，煮10分钟。撒上葱片与鸡肉煮2分钟。Add the chicken, and simmer in the stock for 10 minutes. Spread the sliced onion over the chicken and cook for 2 minutes.

Step 3

倒入蛋液，然后盖上锅盖，稍微焖煮2-3分钟或至蛋液半熟。Pour the beaten egg over the top, simmer for 2-3 minutes, until cooked but slightly runny.

Step 4

将鸡肉混合料移到白饭上，撒上青葱即可享用。Pour Oyakodon over steamed rice and garnish with chopped spring onion.