日本烧酒鸡Japanese Sakae Chicken

Directions

心得交流站 : 倒入汁料的时候记得火候要够大，这样才会镬气香。

Step 1

将所有烧酒酱材料放进搅拌机里打烂。煮滚备用。Mixes all sauce ingredients in blender and blend into puree, and then boil it.

Step 2

鸡腿肉切块，加入腌料，腌至少2小时。Cut chicken meat into small pieces and marinate with condiments for 2 hours.

Step 3

烧热牛油，爆香洋葱丝和蒜茸，加入鸡肉块炒匀。Heat butter in wok, saute onion and garlic until fragrant, toss in chicken meat.

Step 4

加入约4汤匙烧酒酱大火炒至鸡肉熟，盛起装饰即可。Add in 4tbsp sauce and stir-fry in high heat until cooked；top with garnishing and dish out.