柠檬脆菇片Crispy Lemonade Mushroom

将柠檬一半切片排上碟，另一半榨汁备用。Cut half of lemon into rings and obtain juice from the other half.

鲍鱼菇剪去菇蒂（鲍鱼菇脚不要），沾上脆浆炸至金黄色，捞起片刻再回镬炸脆上碟。Remove the stems of abalone mushroom，coat with batter and deep fry briefly，dish out and return to wok,deep fry again until crispy.

煮滚柠檬芡汁，勾芡至适合浓度，淋上炸好的脆菇片上，趁热享用。Boil all the lemonade sauce ingredients and thicken with starch；pour over fried abalone mushroom and serve hot.