栗子焖鸡Braised Duck with Chestnut
- Prep Time15 Mins
- Cook Time1 Hour
- Type
- View
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
栗子焖鸡是一道传统的风味名菜。此菜黄亮油润，鸡酥栗糯，汁浓味香。以嫩鸡、栗子合烹，经炸、蒸、焖三道工序始成。
Step 1
用1大匙油爆香洋葱、蒜头和姜片，加入冬菇炒匀，加入水煮滚，转小加盖火焖20分钟。Sauté onion, garlic and ginger with 1 tbsp of hot oil, toss in mushrooms, add in water and bring to boil; and cover with lid and simmer for 20 minutes in low heat.
Step 2
加入板栗、鸡块和红萝卜块，继续焖25-30分钟至鸡肉和板栗软。Add in chestnut, chicken and carrot; continue to simmer for another 25-30 minutes until the chicken and chestnut are soft.
Step 3
加入调味料焖至汁浓稠，盛起，洒上适量芫茜和青葱即可。Add seasonings and simmer until gravy thickens; sprinkle with plenty of coriander and scallions over before serving.
