棒棒鸡腿Bang Bang Drumsticks
- Prep Time1 Hour
- Cook Time20 Mins
- Type
- View
非常惹味的一道鸡腿料理，带有浓浓泰式风味，香脆酸辣，咔滋咔滋，小心哦，会叫人上瘾一口接一口！
Ingredients
材料
Ingredients
调味酱料
Seasoning
Directions
Step 1
鸡腿洗净，用小刀在表皮划两刀，以适量盐和胡椒粉搽匀，腌制1小时。Wash the chicken drumsticks, use a knife to make two cuts on the skin, rub with salt and pepper and marinate for 1 hour.
Step 2
把鸡腿沾上鸡蛋液，再沾上炸鸡粉。Dip the drumsticks with egg sauce and coat with fried chicken powder evenly.
Step 3
烧热炸油，放入鸡腿以中火炸至鸡腿全熟，捞出沥干油。Heat the frying oil, deep fry the chicken legs over medium heat until the drumsticks are fully cooked, remove and drain the oil.
Step 4
把调味料拌匀，然后淋入鸡腿上再与配料一同享用。Mix well the seasonings, then pour them on the drumsticks and enjoy.
