椰糖沙谷糕 Sago Gula Melaka

将沙谷米分成3份，加入三个不同口味的Bionutricia Extract Liquid 捞匀备用。 Divide unwashed sago pearls into 3 portions and mix with 3 different Bionutricia Extract Liquid & set aside.

将3种口味的沙谷米分别放入锅内，注入350毫升清水煮10分 钟至滚，熄火后盖上休息10分钟。过后打开检查，所有的沙谷 米必须完全熟透没有白点。 Boil 3 different portions of sago pearls with 350ml water for 10 minutes or to a boil, then quickly turn off heat & cover it with a lid to rest for 10 minutes. After 10 minutes, stir to see if the sago pearls are thoroughly cooked without the white bits in the centre

将三个不同颜色的少谷米隔层放入准备好的玻璃杯内，收入冰 箱冷藏半小时。 Arrange 3 different colors of sago in different cup.

椰糖做法：在另一个小锅内将椰糖、班兰叶及清水煮至糖溶解 及浓稠，待用。 To prepare gula Melaka: In another pot, simmer the gula Melaka, with water & pandan leaves. Simmer till the syrup is thick, sieve & set aside.

组合：倒扣沙谷米在碗上，淋上椰浆和椰糖，即可享用。 To assemble: Unmould the sago, then pour the coconut milk & gula Melaka over. Serve immediately.