泰式凉拌粉丝Thai-Style Shrimp Salad With Glass Noodles(Yum Woon Sen)

虾洗净剥皮、芹菜切段、洋葱和番茄切片备用。Clean and peel the shrimp. Cut the celery into segments, and slice the onion and tomatoes. Set aside.

将粉丝烫软后沥干备用。Soak the glass noodles until softened, then drain and set aside.

将所有调料放在碗里拌匀备用。Mix all the dressing ingredients in a bowl.

将所有材料与粉丝汆烫好的粉丝一同盛碟，倒入调味料拌匀即可享用。Place all the ingredients along with the blanched glass noodles in a serving dish, pour the dressing over, and toss to combine. Enjoy!