泰式炸鱼尾DEEP FRIED FISH TAIL WITH THAI SAUCE

Directions

好吃到停不下的泰式炸鱼尾，酸辣开胃。这是一道餐桌受欢迎的美食。

Step 1

鱼尾处理洗净抹干后，在两边各划三刀，沾薄薄一层面粉。Clean fish tail well. Score 3 cuts on both sides of the fish. Pat with a thin layer of plain flour.

Step 2

起锅热适量油，把鱼尾炸至金黄色；滴干后摆盘。Heat adequate oil in a wok. Add in fish tail and deepfry until golden brown. Drain and place on a serving plate.

Step 3

把珠江桥牌高级酱青和糖混合。Mix PEARL RIVER BRIDGE High-grade Light Soy Sauce with sugar.

Step 4

在小锅热少许油爆香1汤匙蒜茸，加入古龙牌香菜心及甜酱油煮匀，浇在炸鱼尾上。Heat 1 tbsp oil in a saucepot. Sauté 1 tbsp chopped garlic till fragrant, add in GULUNG Brand Pickled Lettuce and sweet soy sauce, bring to boil and pour over the fried fish tail.

Step 5