泰式炸鸡Thai Fried Chicken
- Prep Time15 Mins
- Cook Time
- Type
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Ingredients
材料
Ingredients
腌料A
CONDIMENTS A
腌料B
CONDIMENTS B
腌料C
CONDIMENTS C
Directions
一般泰国人都普遍地把它当作早餐吃。泰国炸鸡没有裹上厚厚的粉浆，只有香料味，吃起来非常香、皮酥肉嫩，主要是有蒜头、芫荽根和鱼露这三种泰国料理中必有的调味料，搭配着油葱酥一起吃更是有不一般的风味。
Step 1
将鸡肉洗净，用纸巾抹干，备用。(Wash chicken meat and pat dry with kitchen power.
Step 2
将腌料A用搅拌器搅碎，然后和腌料B混合均匀，备用。Blend condiments A until fine, mixes with condiments B.
Step 3
将混合腌料倒入鸡肉内涂抹均匀，腌至少2个小时或隔夜。Use the condiments mixture to marinate the chicken meat for at least 2 hours or overnight.
Step 4
取出腌好的鸡肉，加入腌料C涂抹均匀，备用。Rub condiments C on marinated chicken meat.
Step 5
将鸡肉放入热油炸至熟透，捞起沥干油。Deep fry chicken in hotl oil until cooked, drain.
Step 6
将鸡肉摆盘，洒上油葱酥和芫荽叶，配以甜鸡酱享用。Arrange in plate and garnish by shallot flakes and coriander leaves; serve with sauce.
