泰式香茅鸡肉卷Grilled Lemongrass Chicken Skewers

鸡腿肉加入鸡蛋和玉米粉打至幼滑，章鱼切块备用。Combine the chicken chunks with the egg and cornstarch until smooth. Add octopus chunks and set aside.

加入章鱼块、料酒、鱼露、咖喱酱、胡椒粉、糖、柠檬叶碎和桂豆搅拌均匀。Add octopus, cooking wine, fish sauce, curry paste, black pepper, sugar, chopped lemon leaves and rench bean. Stir to combine.

将肉末串在香茅上，放入烤箱200℃烤15分钟。Thread the meat mixture onto lemongrass stalks and place in an oven preheated to 200°C. Bake for 15 minutes.

把烤好的肉串煎一下即可。Sear the cooked skewers in a pan and ready to serve.