锅贴Pan-Fried Dumplings

把所有馅料及调味料混合拌匀备用。Mix all the filling ingredients and seasoning together until well combined. Set aside.

取一饺子皮，馅料放在中间包好。Take a dumpling wrapper and place a portion of the filling in the center. Fold and seal the dumpling.

平底锅加入少许油，把锅贴排入锅内，用中火煎大约1分钟。Heat a non-stick pan with a small amount of oil. Place the dumplings in the pan and pan-fry over medium heat for about 1 minute.

半碗水中加一匙面粉调成稀的面粉水，倒入平锅，加盖小火焖煮。In a bowl, mix half a cup of water with 1 tbsp cornstarch to create a thin starch solution. Pour the starch solution into the pan, cover with a lid, and let it simmer over low heat. Once the water is absorbed, remove the lid.

待水分全部吸干后即可上碟。Once the water is fully absorbed, transfer the dumplings to a serving plate.