海鲜粥Seafood Rice Gruel
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
调味料A
Seasoning A
调味料B
Seasoning B
Directions
海鲜粥是以大米和虾仁等各类新鲜海产品为制作主料，海鲜粥的烹饪技巧以煮为主，口味属于咸鲜。（取自网络）
Step 1
米洗净，浸泡约30分钟，加入高汤熬煮。Clean rice, soak for 30 minutes, add broth to cook.
Step 2
虾仁去泥肠，和蚵仔用盐抓洗沥干，鱼板切片，蟹棒撕碎，姜切丝，葱切段。Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.
Step 3
虾仁背部割开，拌调味料(A)稍腌后和蚵仔川烫捞出。Cut the back of shrimps, mix with (A) to pickle for a while, blanch shrimps and oysters.
Step 4
粥内放入蛤蜊、鱼板、蟹棒、蚵仔和虾仁、姜丝加调味料(B), 食用前加香菜即可。Put clams, fish chop, crab sticks, oysters, shrimps, and ginger shreds in rice gruel, season with (B). Add chinese parseley before serving.
