Home > 素食 > 韩国竹盐手撕菇Hand Tore Chicken

韩国竹盐手撕菇Hand Tore Chicken

  • 2023-03-04
  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    272

Ingredients

材料A

Ingredients A

材料B

Ingredients B

材料C

Ingredients C

调味料

Seasoning

装饰

Garnishing

    Directions

    心得交流站 : 吸干水份的菇类用白镬小火炒一会，可除去菇的异味。

    Step 1

    将材料A用水冲洗，用干布吸去水份，然后撕成丝，备用。Wash ingredients A，pat dry with cloth and then tear into shreds.

    Step 2

    豆腐卜丝和撕好的菇类，各别用白镬炒一下。Sauté bean curd pockets and shredded mushrooms in dry wok briefly.

    Step 3

    爆香材料C，加入材料A和调味味炒匀即可上碟，洒上调味料装饰，趁热享用。Saute ingredients C until fragrant，toss in ingredients A and seasoning，dish out and garnish.

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