润饼寿司卜脆卷Crispy Sushi Roll

将卜脆面糊材料拌匀备用。Mixes all batter ingredients into batter.

烧热油160℃，用手沾上面糊，甩在热油中，成面珠炸至金黄色捞出备用。Heat oil to reach 160℃，place batter in palm and trough into hot oil, deep fry until crispy.

寿司席铺在桌上，放上一片海苔，再放上一片圆形薄饼皮，加入适量剩余的材料A，放上大量炸卜脆，挤入适量拌勻的沙律酱，用寿司席卷成寿司卷，切段享用。Flatten bamboo sushi wrap on table，top with seaweed sheet and follow with popiah skin，then spread with other ingredients A and top with lots of crispy crepe；drizzle some dressing over and wrap up firmly；slice to serve.