淡奶油微波面包Whipping cream Micro-wavy Bun (共做12个)

中种材料一起搅拌均匀，盖保鲜膜室温发酵1小时。Prefremented Dough Roughly mix all, set aside to rest & proof for an hour, covered.

1小时后，将中种面团撕成小块，与主面团材料搅拌均匀。混合除黄油以外的所有上述主要面团成分。揉成粗糙的面团，然后加入黄油。After an hour, tear the prefremented dough into small pieces. Mix in all the above main dough ingredients except butter. Knead well to form a rough dough, then add in butter.

分割每个40克，搓圆，室温发酵10分钟。Then divide the dough into 40g each. Shaped round & rest for 10mins.

杆成长条形卷起，室温休面10分钟。Then roll flat into a rectangle shape & roll up like a swiss roll，rest for 10 minutes.

杆卷第2次，排在烤盘上。Roll flat again & roll up like swiss roll , arranged in the baking pan. Proofed for an hour or till double.

发酵50分钟，刷蛋液，放入预热烤箱，180c，烘15分钟。Brush with egg wash & bake with preheated oven at 180'C for 15 mins.