炸虾卷Deep-fried Shrimp Roll with Wasabi Mayo Sauce

内陷鲜甜可口，外皮香脆用料丰富，沾上辣椒酱超满足超好吃 。

把剁碎的竹笋和虾肉，加调味料混合拌均成馅。Mixed the bamboo shoot, chopped prawn meat in a bowl and marinate with seasonings, blend thoroughly to make the stuffing.

把馅料包在越南米皮内卷成春卷状。Wrapped the stuffing with Vietnamese rice paper skin, make into the shape of spring roll.

以中火把虾卷炸至金黄色。Deep-fried the roll in medium hot oil until golden brown.

蘸芥末美奶滋酱吃。Served the shrimp roll with wasabi mayo on the side.