炸酪梨Fried Avocado

Directions

炸到金黄色的酪梨, 外层酥酥脆脆内层creamy, 绝对让你爱不释手。

Step 1

烤箱预热200°C。Pre-heat oven at 200°C.

Step 2

将所有蘸酱材料混合均匀后，放入雪柜内冷藏，备用。Mixes all dipping sauce ingredients and store in fridge.

Step 3

将所有材料B混合均匀成面糊，备用；酪梨切块，备用。Mixes all ingredients B into batter, diced avocado and set aside.

Step 4

将酪梨块放进面糊内，再滚上一层消化饼饼碎。Dip avocado in batter and then coat with digestive biscuit.

Step 5

放入烤箱，烤30分钟至呈金黄色，即可取出，蘸酱享用。Bake in oven for 30 minutes or until golden brown; serve with dipping sauce.