爆炒四宝Stir-fried 4 Treasures
- Prep Time20 Mins
- Cook Time15 Mins
- Type
- View
豆包要渣去水份才炒，炒时较易散开。喜欢吃辣的朋友可放多些胡椒粉提香。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
装饰
Garnishing
Directions
Step 1
蚧柳菇切去根部，用适量油扁干至金黄色，备用。Remove stems of mushroom and saute with some oil until golden brown.
Step 2
烧热油3汤匙炒香姜末，加入豆包炒香至松散，然后加入所有材料和调味料，快手炒匀即可上碟。Heat 3 tbsp oil to saute ginger until fragrant，add in chopped gluten and stir-fry until loosen；toss in all other ingredients and seasoning，stirfry briskly and dish out.
