马铃薯烩时蔬Briased Vegies with Potatoes
- Prep Time25 Mins
- Cook Time40 Mins
- Type
- View
马铃薯快炒不入味，所以要先另煮入味，炒小白菜大火炒才会青翠可口。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料 A：
Seasoning A
Seasoning B
Seasoning B
Directions
Step 1
马铃薯（连皮）煮约30分；取出过冷水，去皮切丁备用。Boil potato with skin for about 30 minutes；rinse with cold water，peel off skin and diced.
Step 2
烧热油1汤匙，加入马铃薯丁和调味料A，焖至浓稠备用。Heat 1 tbsp oil in wok，add in potato and seasoning A，braise until gravy thicken.
Step 3
烧热2汤匙油，爆香姜末，加入白玉菇和红箩卜片炒香，加入小白菜和调味料B快手炒匀，将马铃薯回锅兜匀即可上碟。Heat 2 tbsp oil in a clean wok，saute ginger until fragrant，add mushroom and carrot ； toss in Xiao bai Chai and seasoning B； stir-fry in high heat briskly，stir in braised potato and dish out.
