爱尔兰炸蛋 Proper Scotch eggs

【材料】
A:水煮C蛋4粒（剥壳待用）、蛋液2粒、普通面粉适量、面包糠150克、炸油适量
B:农村式肉香肠500克、嫩韭菜1小束（剁碎）、洋莞荽1小束（剁碎）、豆蔻粉1茶匙、芥末粉1汤匙、盐和黑胡椒粉适量
【做法】
1. 将水煮蛋剥壳待用；将香肠衣剪开取肉，剁碎。
2. 把所有材料B混合均匀，然后搓成4丸子。（图1-2）
3. 准备3个碟子，分别装面粉、鸡蛋及面包糠。
4. 在掌心把一丸香肠肉压平，取1粒鸡蛋沾粉后用香肠肉包起成丸子状。（图3-4）
5. 把肉丸子沾粉后摔掉多余的，然后沾蛋液再粘面包糠。
6. 起锅热油，慢慢放入肉丸子，炸约4分钟至金黄色。（图5）
7. 取出放在纸巾上滴干油，待稍凉才切开来吃。

【Ingredients】
A:4 hardboiled C eggs, 2 egg beaten, plain flour (for dusting), 150 g white breadcrumbs, Oil for deep frying
B:500 g farmer style sausage meat, 1 small bunch fresh chives (finely chopped), 1 small bunch fresh parsley
leaves(finely chopped), 1 tsp nutmeg powder,1 tbsp mustard powder, dash of salt and ground black
pepper
【Method】
1. Shelled hardboiled egg and set aside; slit sausages skin to open, and then squeeze out the meat, chopped and set aside.
2. Combine all ingredients B and divide into 4 balls. (pic (pic 1-3)
3. Have 3 plates ready – one with a small handful of flour, one with 2 beaten eggs and a third with the breadcrumbs.
4. In the palm of one hand, flatten one of the sausage balls, roll a peeled egg in flour, and then pop it in the middle of the patty. Gently shape the meat evenly around the egg. (pic 3-4)
5. Roll the meat-wrapped egg in the flour, shake off any excess, and then dip into the beaten egg, followed by the breadcrumbs.
6. Heat the oil in a deep pan to about 150℃. Carefully put the eggs into the hot oil and deep fry for about 4 minutes until golden brown. (pic 5)
7. Dish out and drain on kitchen paper. Cool the eggs slightly before cut out to serve.