生滚潮州鱼片汤 Teochew Fish Soup

【材料】
石斑鱼肉200克、子姜30克、番茄1粒、芋头100克、白菜适量、盒子豆腐1合（切块）、芹菜1颗（切段）
【调味料】
A:味粉1茶匙、糖2茶匙、鸡精粉1茶匙、盐1⁄2茶匙、上汤500g、鱼露适量
B:生奶适量、绍兴酒适量
【做法】
1. 将鱼肉切片；子姜切薄片；白菜，番茄和芋头切角。（图1-2）
2. 芋头开烧油炸至熟透。
3. 烧热锅，首先上汤煮沸后，下所有材料和调味料A煮滚。（图3-5）
4. 加入调味料B即完成。（图6-7）

【Ingredients】
200g Garoupa fillet, 30g young ginger, 1 tomato,100g yam, some chinese cabbage, 1 box soft tofu (cut cubes), 1 stalk chinese celery (cut sec-
tions)
【Seasoning】
A: 1 tsp Msg, 2 tsp sugar, 1 tsp chicken powder, 1⁄2tsp salt, 500ml stock, some fish sauce
B:Some evaporated milk and chinese cooking wine
【Method】
1. Cut fish fillet and ginger into thin slices; Cut Chinese cabbage, tomato and yam into wedges.(pic 1-2)
2. Deep fry yam in hot oil till cooked, drain.
3. Bring stock to boil in wok, and then add in all ingredients and seasoning A, bring to a simmering boil.(pic 3-5)
4. Once cooked, add in seasoning B, done. (pic 6-7)