番薯达兰糕Sweet Potato Kuih Talam
- Prep Time15 mins
- Cook Time
- Type
- View
Ingredients
A 材料：（底层）
Ingredients A :（Bottom layer）
B 材料
Ingredients B
C 材料：（面层）
Ingredients C :（Top layer）
Directions
番薯与浓椰浆结合在一起，可制成具有传统特色的糕点。这是一道容易即美味的糕点。
Step 1
番薯去皮切片蒸熟，取出放入果汁机内加水搅拌成泥。Peel sweet potato and slice, steam over high heat till cooked and tender. Add in water and blend until finely.
Step 2
把白糖、浓椰浆和（B）料一起加入混合均匀，过滤，倒入9寸已抹油蒸盘，以中火蒸25分钟至熟。Combine sugar, thick coconut and ingredient (B) sieve well and pour into 9" in greased steam tray. Cover and steam over medium heat for 25 minutes.
Step 3
把（C）面层材料混合均匀，过滤倒入做法（2）的面层上，继续中火蒸25分钟至熟。Combine ingredients(C) and sieve. Pour batter on top of the bottom layer, continue steam wirh medium heat for further 25 minutes till cooked.
Step 4
取出，待冷却后用塑胶刀切出即可。Remove, leave to cool, slicing it with a plastic knife.
