砂锅焖酿生筋 Braised Gluten in Clay Pot
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Ingredients
材料
【面糊做法】混合
调味料 A
调味料 B
Ingredients
【Batter】combined
seasoning A
seasoning B
Directions
Step 1
把生筋剪开一个洞，填入馅料至半满，洞口涂上 少许面糊封口
Step 2
Step 3
Step 4
将芹菜、红萝卜、冬菇切碎；将小白菜剁细备用。
Step 5
Step 6
香酥鸡和豆干用搅拌机搅烂成泥， Blend mock crispy chicken and harden tofu in a blender till smooth,
Step 7
把生筋剪开一个洞，填入馅料至半满，洞口涂上 少许面糊封口。 Open cut the gluten, stuff in some filling till half full, seal with some batter.
Step 8
在平底锅热少许油，放入酿生筋与调味料B焖煮 至汁收干。 Heat some oil in pan, toss in stuffed gluten and seasoning B, simmer to boil till sauce thicken
