祥年满堂吉庆（红糟一品盅）Stuffed Portobello

将冬瓜切去顶，挖去心和籽，抹上适量盐和素G粉，隔水炖20分钟，倒出瓜水，留用。Open cut the top of winter melon，remove seeds and some flesh，marinate with dash of salt and vegetarian stock granule; steam for 20minutes and pour out its water，keep for later use.

爆香材料B，加入猴头菇、花菇炒片刻，加入其余材料C炒匀，与冬瓜水和调味料焖煮片刻，勾芡。Sauté ingredient B until fragrant，toss in monkey head mushroom and dried mushroom; and then add in all remaining ingredients C，water from steamed winter melon and seasonings; simmer briefly，thicken with starch.

将所有材料盛入冬瓜盅，再炖20分钟至瓜软身，盛起加入甜豆趁热享用。Shift all ingredients into winter melon，steam for another 20 minutes until soften，add in sweet peas and serve hot.