绿海藻松菇豆腐Green Nori Flake Mitokui Tofu
- 2023-05-28
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View626
Ingredients
材料A
Ingredients A
材料B
Ingredients B
松菇调味料
Seasoning for mushroom
调味料酱汁
Sauce ingredients
Directions
心得交流站 : 日本绿色海藻在有机店可买到。
将材料A的豆腐切开4块排上碟,抹上少许竹盐隔水蒸5分钟取出,铺上海藻备用。Cut tofu into quarters and arrange in plate,sprinkle dash of bamboo salt on top and steam for 5 minutes,remove from steamer and spread Green Nori Flake Mitokui on top.
烧热1大匙油,爆姜茸,加入松菇和素G粉、竹盐快炒,盛放在豆腐上。Heat 1 tbsp oil in wok,sauté chopped ginger until fragrant,toss in Shimeji mushroom,vegetarian stock granule and bamboo salt,stir-fry briskly and pour it over tofu.
煮滚调味料酱汁淋在豆腐旁边。Boil sauce ingredients and pour it over tofu to serve.
绿海藻松菇豆腐Green Nori Flake Mitokui Tofu
Ingredients
材料A
Ingredients A
材料B
Ingredients B
松菇调味料
Seasoning for mushroom
调味料酱汁
Sauce ingredients
Follow The Directions
心得交流站 : 日本绿色海藻在有机店可买到。
将材料A的豆腐切开4块排上碟,抹上少许竹盐隔水蒸5分钟取出,铺上海藻备用。Cut tofu into quarters and arrange in plate,sprinkle dash of bamboo salt on top and steam for 5 minutes,remove from steamer and spread Green Nori Flake Mitokui on top.
烧热1大匙油,爆姜茸,加入松菇和素G粉、竹盐快炒,盛放在豆腐上。Heat 1 tbsp oil in wok,sauté chopped ginger until fragrant,toss in Shimeji mushroom,vegetarian stock granule and bamboo salt,stir-fry briskly and pour it over tofu.
煮滚调味料酱汁淋在豆腐旁边。Boil sauce ingredients and pour it over tofu to serve.