Home > 羅漢肉骨茶 Vegetarian Bak Kut Teh

羅漢肉骨茶 Vegetarian Bak Kut Teh

  • 2020-03-03
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    【材料】
    大白菜300克、胡萝卜1根、玉米笋10条、香菇10颗(浸泡至软、白玉菇1把、甜豆1包、肉骨茶包1份、蒜头1颗、纯净水1公升(份量可自己斟酌调整)
    【调味料】
    海盐 ½茶匙
    【做法】
    1. 将大白菜洗净切段；胡萝卜去皮洗净，切块备用。（图1）
    2. 甜豆洗净，去掉蒂头和粗丝；白玉菇洗净切去根部，备用。（图2-3）
    3. 取一锅子，倒入纯净水，然后放进所有的材料，大火煮至滚后，转小火煮1个半小时，熄火前加入海盐调味，即可享用。（图4）

    【Ingredients】
    300g Chinese cabbage, 1 carrot, 10 pc baby corn, 10pcs Chinese mushroom (soaked), 1 bunch white shemeiji mushroom, 1 pkt sweet pea, 1 pkt Bak Kut Teh mixed herbals, 1 liter water
    【Seasoning】
    ½ tsp sea salt
    【Method】
    1. Wash and cut Chinese cabbage into sections, peel carrot and cut into pieces. (pic 1)
    2. Wash peas and snap the stem and strings ; remove stems of mushroom. (pic 2-3)
    3. Pour water and all ingredients into pot. Bring to quick boil and then simmer n low heat for 1½ hr, season with sea salt. (pic 4)