肉香饼杯PIE TEE WITH TASTY FILLING
- Prep Time40 Mins
- Cook Time30 Mins
- Type
- View
【烹饪小贴士】饼杯模需先在热油里烫热后才沾面糊，炸时饼杯才容易脱落。
Ingredients
面糊材料
Pie Tee ingredients
馅料
Filling
调味料
Seasoning
装饰
Garnishing
Directions
Step 1
把面糊材料混合，热足够的油在锅里，把饼杯模沾面糊，然后放入热油中炸至脱模，再炸成金黄色才捞出，滴干油。Garnishing：1 tbsp diced red chili，1 tbsp chopped spring onion.
Step 2
起锅热1汤匙油，把姜、虾米及蒜爆香，然后加入肉碎、虾胶及其他剩余材料，炒至熟透后加入调味料，并撒少许水以保湿，然后盛出待凉。Heat 1 tbsp oil in a wok and sauté ginger, dried prawns and garlic till fragrant. Add in minced pork, prawns and all the remaining ingredients. Stir-fry well till cooked through. Add in seasoning and stirfry to mix. Sprinkle in a little water to moisten the dish. Dish out and leave to cool completely.
Step 3
把馅料舀入饼杯里，撒上青葱粒和红辣椒粒，即可配辣椒酱吃。Spoon filling to fill up the pie tee case and add a little chopped spring onion and red chili. Serve with chili sauce.
