腊肠猪脚焖马铃薯Braised Pig Trotter with Potato & Chinese Sausage

烧热2杯油，将马铃薯炸至金黄色。Heat 2 cups oil in wok，deep fry potato until golden brown.

留1汤匙油爆香蒜茸、洋葱和葱段。Keep 1 tbsp hot oil in wok，sauté garlic，onion and spring onion until golden brown.

倒入腊肠炒至出油，加调味料煮滚。Toss in Chinese sausage and saute until oil emerged；add in seasoning and bring to boil.

最后加入罐头猪脚炒匀，勾芡，盛起装饰。Add in canned trotter，thicken with starch and dish out； garnish to serve.