腊肠蒜肉Salted Garlic Pork With Chinese Sausage
- Prep Time1 Day
- Cook Time15 Mins
- Type
- View
猪肉中最瘦、最嫩、最健康的部份—里脊肉，营养更为丰富，其中活力营养物质—维生素B1的含量相当高。专家称，猪里脊肉是消除疲劳的最好食物。
Ingredients
材料
INGREDIENTS
蘸酱
Dipping Sauce
Directions
Step 1
用滚水川烫花肉至熟，然后滴干，再以蒜茸和盐腌妥，收入冰箱腌隔夜。Bring pork belly to boil in boiling water till well cooked；dish out and drain. Rub all over with minced garlic and salt. Marinate over night in the fridge.
Step 2
把腌猪肉切薄片和腊肠排碟，中火蒸15分钟。Cut the salted pork belly into thin slices and arrange with sausages onto a steaming tray. Steam at medium heat for 15 minutes.
Step 3
盛出后配蘸酱和葱白吃。Remove, serve with dipping sauce and white part of spring onions.
