臭豆茄子咖哩虾Prawn Curry With Petai And Brinjals

起锅热油，把大葱炒至软，然后加入研磨材料，蓝姜、咖哩叶及香茅，炒至香。Heat oil in a saucepan and saute onion until soft and fragrant. Add spice ingredients，galangal，curry leaves and lemon grass. Fry until aromatic.

加入茄子、清水、椰浆、淡奶及疯柑叶，煮至滚。Add brinjals，water，coconut milk ，evaporated milk and kaffir lime leaves. Bring to a brief boil.

加入虾和臭豆，煮一会。Add in prawns and petai and cook for a while.

加入调味料，试味后即可上桌。Adjust with seasoning to taste. Serve immediately.