芝士焗年糕Grilled Traditional Nian Gao with Cheese

这道芝士焗年糕可不是用旧年糕来制作怕，而是教你从蒸制年糕到最后加入芝士片烘烤。步骤虽然多了一些，但中西合璧，咸咸甜甜，值得一试。

Directions

Step 1

材料A混和成米浆，待用。Mixes ingredients A into batter, set aside.

Step 2

材料B煮至完全溶解，掺入米浆里，筛过后，入炉蒸4小时。Boil ingredients B until sugar melted, strain into batter, and then steam for 4 hours.

Step 3

隔天年糕切成小件，芝士片切同样面积的小片，置放年糕上。Keep the Nian Gao until next day, cut into slices, top with same size of cheese.

Step 4

放入预热至250ºC的烘炉，烘5分钟或至芝士转黄即成。Bake in over over 250ºC for just 5 minutes or until cheese browned.