花生糖Crunchy Peanut Candy
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
花生糖香甜酥脆，物美价廉，是广大消费者极其喜爱的食品之一。因为花生糖在吃的过程中会闻到浓浓的花生的香味，并且在吃完之后这种香味也还是会一直在口中停留，让人还想要再吃上一块。最重要是制作过程很简单，一炒一压就可以吃啦！
Ingredients
材料
Ingredients
Directions
Step 1
芝麻炒至金黄色。Fry white sesame until golden yellow in color.
Step 2
花生挑选完好的，有瑕疵的都去除。Remove all the defect peanut and make sure no defect or broken peanut.
Step 3
准备好28x28x3cm烤盘，底部铺油纸。Get ready tray 28cm x 28cm X 3cm lined with greased proof paper.
Step 4
除了白芝麻，其他所有材料放入锅子用中火炒至金黄色，即可沥干油，加入炒香的白芝麻，放入准备好的烤盘，压平。In addition to white sesame seeds, put all the other ingredients in a pot and fry them over medium heat until golden brown, then drain the oil, add toasted sesame, put them in the prepared baking pan, and flatten them.
Step 5
放置稍微凉了即可切出喜欢的大小。Let it cool, and cut out the size you like.
