苹果酒蛋糕Apple Cider Loaf Cake

取一锅，倒入苹果酒、苹果丁和无花果丁，小火煮至滚后，熄火。Cook apple cider, dice apple and fig in a pot with low heat until boiled, off heat.

将作法1的酒渍果丁倒入容器内，静置一旁至少4个小时，然后将酒渍果丁捞起，沥干。Transfer cooked fruits in a container and stay for 4 hours, dish out.

取一大盆，倒入作法2的苹果酒，鸡蛋、黄糖和融化牛油，用电动搅拌机打至发泡，然后拌入作法2的酒渍果丁。Mixes cooked fruit gravy with egg, brown sugar and butter; whisk until fluffy, then blend in diced fruits.

将普通面粉与泡打粉和苏打粉混合均匀，过筛，分2次倒入作法4内，拌匀，接着倒入模具内。Mixes plain flour with baking powder and soda powder, shift and mixes in fruit mixture in 2 batches; and then pour in to mould.

撒上材料C，烤箱预热175度，放入烤箱内烤约45分钟至全熟，待凉后切片，即可享用。Sprinkle ingredients C on top and bake in pre-heat oven at 175°C for 45 minutes or until cook through; cut into slices to serve after cooling down.