药膳猪手 Herbal Pork Shank
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Ingredients
材料
Ingredients
调味料 ：
SEASONING :
Directions
Step 1
注入清水至盖过材料，加入半份花雕酒及所有调味料， 以小火煮一小时至汁浓稠及肉软即可。 Pour in more water until cover all ingredients, add in half portion of wine and all seasoning, simmer in low heat for 1 hour until gravy reduced and meat soften.
Step 2
猪手斩件，放入沸水里川烫去除杂质，洗净备用。 Chop pork shank into pieces, blanch in boiling water, wash and set aside.
Step 3
药材洗净放入煲内，注入清水煮15分钟后加入猪手。 Wash all Chinese herbs, boil with adequate water for 15 minutes before add in pork shank.
Step 4
熄火后，再淋入半份花雕酒即可。 Off heat and pour in remaining wine, done.
