袋里乾坤The Treasure Bag
- Prep Time15 Mins
- Cook Time2 Hour 15 Mins
- Type
- View
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
心得交流站 : 用盐和薯粉擦洗猪肚至没有黏液,然后在水 龙头下冲洗,接着放入热锅炒20-30秒钟,再倒入一杯水,让它買烟后取出,清除表面上的脂肪,再洗干净。用盐和薯粉擦洗猪肚至没有黏液,然后在水龙头下冲洗,接着放入热锅炒20-30秒钟,再倒入一杯水,让它買烟后取出,清除表面上的脂肪,再洗干净。
Step 1
把处理干净的猪肚放入滚水中川燙,然后冲洗干净,确保滴干水。Blanch cleaned pig's stomach in a wok of boiling water. Remove and rinse well. Make sure that the pig's stomach is free from any liquid.
Step 2
把鸡肉、鸡爪、当归及胡椒塞入豬肚里。Stuff chicken, chicken feet, tong kwal and peppercorns into pig's stomach.
Step 3
把猪肚放入深碗里,加水和调味料,蒸1/2-2小时至软身。Place prepared pig's stomach in a deep bowl. Add water and seasoning. Steam for about 1/2- 2 hours or until meat is tender.
Step 4
趁热吃。Remove and serve hot.
