西洋菜葛根汤Watercress，Arrowroot And Pork Soup
- Prep Time30 Mins
- Cook Time2 Hours
- Type
- View
【烹饪小贴士】也可以用气压煲煮此汤，水分是1.8-2公升。
Ingredients
材料A
Ingredients A
材料B
Ingredient B
调味料
Seasoning
Directions
Step 1
把猪肉川烫1-2分钟后洗净滴干。Blanch pork pieces in boiling water for 1-2 minutes.Wash and drain well.
Step 2
把2.5公升清水煮至滚，然后加入猪肉和所有其他材料A。Bring 2.5 litres water to boil.Add in pork and all other ingredients A.
Step 3
以小火焖煮1小时至出味。Bring 2.5 litres water to boil.Add in pork and all other ingredients A.
Step 4
加入西洋菜，再煮30分钟。Add in watercress and cook for 30 minutes.
Step 5
以盐调味，趁热吃。Adjust soup with salt to taste and serve at once.
