财源滚滚庆团圆Money Rolling In

【材料】
罐头鲍鱼1罐、鱼胶150克、猪肉碎80克、马蹄碎4粒、芫茜葱碎2汤匙、西兰花1棵（切小朵）

【调味料】
A：鸡精粉½茶匙、少许胡椒粉、少许盐、麻油1茶匙
B：罐头鸡汤½罐、鲍鱼酱1汤匙、蚝油1茶匙、麻油1茶匙、少许胡椒粉、适量水

【做法】
1. 把鱼胶及肉碎混合，加入马蹄碎、芫茜碎及调味料A拌匀，做成肉丸。表层洒入少许粟粉，然后放入热油中炸至金黄色，捞出备用。（图1-4）
2.将罐头鲍鱼切片，加入调味料B和炸香肉丸一起焖煮片刻，勾芡后，盛入碟中。（图5-7）
3. 西兰花灼熟后，围边即可。

【Ingredients】
1 can abalone, 150g fish paste, 80g minced pork, 4 pcs water chestnut (chopped), 2 tbsp chopped coriander, 1 stalk broccoli (cut florets)

【Seasoning】
A：½ tsp chicken powder, dash of pepper and salt, 1 tsp sesame oil
B：½ can Chicken Broth, 1 tbsp Abalone Sauce, 1 tsp oyster sauce, 1 tsp sesame oil, dash of pepper and water

【Method】
1. Combine fish paste and minced meat in a mixing bowl, add in water seasoning A, mix well and knead into balls, coat chestnut, coriander and seasoning A, mix well and knead into balls, coat with some corn flour and deep fry in hot oil until golden brown and drain. (pic 1-4)
2. Cut abalone into slices, braises with seasoning B and fried meat balls for a while, thicken with starch and dish out. (pic 5-7)
3. Blanch broccoli and arrange around the dish.