辣汁茄子Brinjals With Spicy Sauce

把茄子蒸熟至软,然后切半,排碟。Steam brinjals until soft and tender. Dish out and cut into half. Place on a serving plate.

起锅热麻油,把姜茸和蒜茸爆至香和酥脆。Heat sesame oil in a wok and fry ginger and garlic until crispy and golden brown.

加入虾米和辣椒,炒香后加入调味料,继续炒至香,盛出,淋在茄子上即可。Add dried shrimps and chillies. Saute until aromatic. Add in seasoning to mix, Continue to fry until fragrant. Dish out and spread on the brinjals.